Type
Beluga sturgeon
Latin name
Huso huso
Production method
Malossol (slightly salted) traditionally prepared caviar
Grain diameter
Minimum 3,5 mm
Sturgeon age
At least 18 years
Colour of the eggs
Greyish ebony shade
Flavour
Delicate salty flavour followed by rich, buttery and creamy touches with an incredibly refined after-taste
Available in
10g, 30g, 50g, 125g, 250g, 500g & 1000g
Origin
Belgium
