Type
Albino Sterlet steur
Latin name
Acipenser ruthenus (albino variety)
Production method
Malossol (slightly salted) traditionally prepared caviar
Grain diameter
2,2mm to 2,7mm
Sturgeon age
At least 4 years
Colour of the eggs
Unique pearl-like colour
Flavour
Rich, buttery, salty and creamy flavour that melts on the tongue
Available in
10g, 30g, 50g, 125g, 500g & 1,000g
Origin
Belgium
