Royal Belgian Caviar

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Our caviar

100% Belgian, 100% Natural 

Caviar Chef Kaviaar Michelin Osietra Restaurant 2
  • Gold Label

    Salty, followed by a rich, creamy flavour with a pleasant and subtle after-taste

  • Platinum

    Strong eggs with a salty, creamy flavour and a subtle touch of nuts

  • Osietra

    Pleasant mouth feel with salty and typical nutty flavour followed by touches of minerals

  • White Pearl

    Rich, buttery, salty and creamy flavour that melts on the tongue

  • Beluga

    Delicate salty flavour followed by rich, buttery and creamy touches with an incredibly refined after-taste

  • Classic

    Salty, followed by a rich, creamy flavour with a pleasant and subtle after-taste

Try our caviar?

One of our distributors near you will be happy to comply.

Find a distributor

Tasting advice

Tasting & serving tips.

Tasting advice
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