Type
Siberian sturgeon
Latin name
Acipenser baeri
Production method
Malossol (slightly salted) traditionally prepared caviar
Grain diameter
Minimum 2.7 mm
Sturgeon age
Minstens 5/6 jaar
Colour of the eggs
Deep dark green to black
Flavour
Salty, followed by a rich, creamy flavour with a pleasant and subtle after-taste
Available in
30g (exclusively in all Delhaize Le Lion / De Leeuw branches)
Origin
Belgium
