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Unique Beluga Production in Belgium attracts international attention. 18 years is the time this producer waits before harvesting the most exclusive caviar in the world.

A beautiful mention of our Royal Belgian Caviar in the fantastic book. BE OUR GUEST where Belgian star chef Lionel Rigolet prepares the famous dish FILET AMERICAIN 'COMME CHEZ NOUS' with our Royal Belgian Caviar for the Belgian Embassy in Washington. Discover the sneak preview of this fantastic book below.

Belgian caviar's scores were ramarkable in comparison to other producers from around the world. Oscietra caviar reaches the top with a score of 8,5/10.

Our Royal Belgian Caviar shines thanks to the expert skills of Michelin star chef Bert Meewis. Discover how Bert Meewis creates his signature dish: beef tartar with Belgian Osietra caviar.

A small impression how three star chef Gert De Mangeleer our Royal Belgian Caviar transforms into cullinaire art.

Caviar,

a delicacy for the rich and famous, it is one of the most refined
products known to man.
Like truffles and oysters, caviar is a symbol of luxury and exclusivity with a little decadent touch...

Two star chef Bart Desmidt of Restaurant Bartholomeus likes a pure product kitchen. In the series “Ware Delicatessen" (True Delicacies) he works with ingredients that are considered to be true delicacies: Lobster, truffle, scallops, crab, oysters, cockles and caviar.