Olivier chaignon chef at  restaurant l'osier***, Tokyo

Chef's Choice

Gentle mi-cuite Mount Hakkai-trout, smooth leek cream with pearly Royal Belgian Caviar Osietra, condiments on a bed of buckwheat blini's.

Michelin Star Chef Tokyo
Japanese Star Chef 3
French Caviar Dish

Restaurant L'Osier

Chef Olivier Chaignon

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