Peter Goossens, chef at restaurant Hof Van Cleve ***

Chef's choice

A base of langoustine Guilvinec with horseradish combined with vichysoisse soup, etirely covered with Royal Belgian Caviar.

Peter Goossens
Michelin Star Chef
Royal Belgian Caviar Langoustine
Hof Van Cleve Creatie

Restaurant Hof Van Cleve

Chef-kok Peter Goossens

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