Alex verhoeven, chef at restaurant 'Fleur de sel'

Chef's Choice

Langoustines and Coquilles St. Jaques with green herbs, combined with a sour cream and as final touch Royal Belgian Caviar.

Alex Verhoeven Master Chef
Culinary Creation Fleur De Sel
Young Master Chef Caviar
Caviar Creation Restaurant

Restaurant Fleur de Sel

Chef Alex Verhoeven

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