Belgian caviar matures 3 years faster

VTM news clip 29/09/2014

  • Speaker: Lionel Rigolet, Star chef 'Comme Chez Soi'
  • Speakers:
    Peter Goossens, star chef 'Hof Van Cleve'
    Willy Verdonck, Biologist at Joosen-Luyckx Aqua Bio, caviar producer
    Mia Cambré, Biologist at Joosen-Luyckx Aqua Bio, caviar producer
Overview