Koizumi Kouji, chef at restaurant Kohaku ***

Chef's Choice

Steamed Abalon, Lily bulb puree and as a finishing a beautiful serving of Royal Belgian Caviar - Osietra.  The pureness and right choice of ingredients create a beautiful simbiosis.

Star Chef Sushi Caviar Creation
Japanese Caviar Creation
Star Sushi Creation Japan
Japanese Michelin Star Sushi Chef

Restaurant Kohaku ***

Chef Koizumi Kouji

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